Aji Charapita peppers are rare, exotic, spicy, tiny and delicious. These peppers originate from the Peruvian Amazon Forest. Your taste buds will be delighted with the, spicy and fruity sensation that pleases anyone looking for a culinary adventure.
Said to make the most valuable chili pepper powder ever.
The aroma of these tiny pea size peppers is just spot on! Especially when dried, they have a taste that in a way resembles Habaneros, but is way better for sure! The heat level is high, a little below Habanero level.
We grow these unique and exotic, wild peppers without synthetic pesticides and use only organic fertilizer. The plants are sourced from seed collected in the jungles of Peru. We selected the best of the best, so we can offer you the finest Charapita peppers grown in the USA.
Said to make the most valuable chili pepper powder ever.
The aroma of these tiny pea size peppers is just spot on! Especially when dried, they have a taste that in a way resembles Habaneros, but is way better for sure! The heat level is high, a little below Habanero level.
We grow these unique and exotic, wild peppers without synthetic pesticides and use only organic fertilizer. The plants are sourced from seed collected in the jungles of Peru. We selected the best of the best, so we can offer you the finest Charapita peppers grown in the USA.
Click here to Order Charapita Peppers
Called the “mother of all chilis” and known to be the rarest and most exclusive hot pepper in the world, Aji Charapita has a Scoville heat ranging between 30,000 and 100,000 SHU.
More information about the Charapita Pepper
These are tiny round peppers slightly larger than a peppercorn. Typically not commercially grown and gaining respect from chefs worldwide. These hot little peppers can easily spice up a dish with just one spoon crushed charapita.
Pepe Tip: Dry these peppers and use in a pepper grinder for fresh spicy powder. The dried pods also provide plenty of seed, so you can grow your own charapita plants.
These are tiny round peppers slightly larger than a peppercorn. Typically not commercially grown and gaining respect from chefs worldwide. These hot little peppers can easily spice up a dish with just one spoon crushed charapita.
Pepe Tip: Dry these peppers and use in a pepper grinder for fresh spicy powder. The dried pods also provide plenty of seed, so you can grow your own charapita plants.
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