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Click image buy a Soursop tree

ANNONACEAE (Anon)

Cherimoya (Annona Cherimola) This tree produces white fleshed custard like fruit that is sweet and delicious. This tree is not suited for Florida and grows best in California, Santa Barbara. The lower humidity and sufficient chill hours per year available in California make this tree, from the valleys of Peru and Ecuador feel right at home.

So what can we grow here in Florida?
​How about these relatives!


Custard Apple (Annona reticulata)
This fruit is considered the ugly duckling of the Annonas. The fruit shape varies considerably from round to heart shaped and even oblong. This fast growing tree is well suited for South Florida. The flavor is sweet but not as delicious as its relatives. The custard apple is heavily attacked by the chalcid fly. Many if not all of the fruits on a tree may be mummified before maturity. Growing this tree can cause an increased population of chalcid flies to damage your other annona species. We don't grow this tree and recommend you don't either! It is often sold as a Cherimoya tree and many believe it is Cherimoya when they buy it. It is not a Cherimoya!

Sweetsop (Annona squamosa) or sugar apple is a relative of Cherimoya usually grown from seed and well adapted to South Florida. Most seeds are true to type. The trees average 15 ft high. Not hardy below 29 degrees f. This fruit is sweeter and knobbier than Cherimoya but not as creamy. Sugar Apple trees are very drought tolerant and should not be over watered. High humidity around the trees leaves is beneficial but heavy rains can cause fruit to split on the tree. Pick mature fruit and allow it to soften on your kitchen counter before eating. 

Soursop is another Cherimoya relative (Annona Muricata).This tree averages about 20 feet in height. The fruit is the  largest of the annonas and can weigh more than 5 pounds. The fruit is considered to be one of the finest for making sherberts because of its delicious flavor. Some people describe the flavor as a blend of pineapple and mango. This tree is propagated by seed and occasionally, grafted varieties are available.

Trees propagated from seed produce fruit in about two years. One of the best varieties is called Fiberless Cuban. The tree is also called Guanabana by most Cubans, Puerto Ricans, South and Central Americans. In other parts of the Caribbean like Jamaica it is known as Graviola. 

Soursop can be grown in South Florida but young trees must be protected from the cold. Trees are damaged by temperatures near 42 degrees and they will not tolerate freezing! Plant near the south side of a property and provide some additional wind protection.


Pepe's Factoid # 1

Many studies are being conducted on using the extracts of Soursop to treat cancer and other less serious health issues. Some people swear it's a miraculous fruit!  Caution:   Seeds can be toxic don't eat them or blend them into shakes or smoothies!!
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​Pepe Tip: 
Got a sugar apple tree? Try this... Hand pollinate your Atemoya with the sugar apple and it will offer better results than with Atemoya pollen alone. Go figure!


Annona Flowers & Pollination

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Photo by Jason "Pepe"











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​Among the Annona (spp.) male and female flowers occur on the same tree at different stages of sexual maturity. 


In nature, insects handle the pollination. When hand pollination is practiced the pollen is moved from one flower to another by a person. 

The male flower in the photo is ready to shed pollen and is almost  wide open. The flower on the left is in its female stage and just slightly open. 

Female flowers are generally most receptive early in the morning or when humidity is high. 

​When people hand pollinate they usually collect pollen from male flowers and store pollen overnight in the refrigerator. 

You actually need just one male flower to pollinate several females. After about a week you should see petals sticking together and a small fruit should begin to develop about the size of a pea.

The following day a female flower is pollinated with the stored pollen. You can pollinate your Annona by inserting a fine artist brush with collected pollen into the female flower (flower on the left of image) so it makes contact with the stigma. It's important to keep in mind that the stigma is most receptive when relative humidity is high!  Sometimes this can be done on the same afternoon. Seems to be very effective after a rainstorm. Find at least two flowers on your trees. Look for one male and a female. Pollinate female flowers as soon as they begin to open during the first opening of the petals for best success.

High humidity and planting Annona trees near canals, lakes, etc seems to increase the odds for pollination to occur by hand or by insects. Some folks even hang a small basket of rotten loquat or other fruit to get fruit flies moving in and out of the flowers. Remove the basket after a few days to avoid a severe fruit fly infestation.

As with most all flowers and pollination some important points need to be understood. First understand that flowers send out signals to insects. Flowers have a fragrance you may not sense but insects will. These scents are often referred to as pheromones. A second point is that flowers provide nectar and of course pollen. The nectar is not present in Annona species based on my research. I may be wrong so please feel free to correct me if you are more educated than I on this subject.

Sap beetles (Nitidulid) are often seen working and moving around and inside the flowers of Annona (Spp.)
​I have seen these black beetles often and they are sometimes noticed in pairs hanging on the petals and inside the flowers.

Lisa and Geffner Atemoya trees have self compatible pollen and can set fruit with or without hand pollination if an insect gets involved. 

Besides nitidulids (Sap Beetles) fruit flies, ants and possibly some thrips are believed to also pollinate (Annona spp.)

It is commonly agreed that fruit will be larger and better shaped with complete pollination by either human or insect intervention. Cross pollination is the ideal situation for highest fruit productivity and fruit size. 


The Atemoya Flowering season begins in April and continues for about six to eight months depending on weather conditions. 


Note: C. dimidiatus is just one of many sap beetle species. The Annona trees discussed here are located in Homestead Florida only 50 yards away from large plantings of corn fields. The Nitidulid C. dimidiatus is a pest of corn crops. This may explain how one pest can be a beneficial in other ways!


Annona diversifolia

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Ilama (e lama) is the common name of this amazing fruit. The flavor is unique.

​I have tasted them several times and find them sweet with a rich complex flavor. This tree is for the more experienced grower.

You probably won't see many of these trees for one main reason. Even as great tasting as it is, the fruit has one major drawback. The fruit splits on the tree when ready to eat. To the average person this is an unsightly reason to stay away from the fruit. Well as far as I am concerned that just means more fruit for the more adventurous fruit lover.



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Amazing Pepe's Factoid # 2

Annona glabra (Pond Apple)
To all of you familiar with the Florida Everglades and it's habitat I offer you  this....
Pond apple is an ecologically important  Florida native that is also related to Cherimoyas. The tree grows in the water of the everglades and some people say the fruit is edible. Well, I (Pepe) tasted one and did not like it at all. YUCK!

​"Friends don't let friends eat Pond Apples, instead, real friends will offer you sweet delicious sugar apples!"


(Annona) Tips: 
 These trees are deciduous, this means they loose leaves in winter.
 Do not water your trees when they have lost leaves!

Trees in the Annona family are not tolerant of flooded soil and saline conditions.

General Fertilizer Recommendations for Annona
Trees in the landscape.


Generally, Annona trees in the landscape are fertilized 
with either an 6-6-6-3 or you could use 8-3-9-3 or similar. 

Young trees: 1/4 lb every 2 months

Mature trees: 1-3 lbs is applied 4 times per year. 
Maximum of 15 lbs per year.
Do not fertilize in winter!

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Grow Your Own Chocolate:
​The South Florida Handbook 


​Grow Your Own Chocolate: The South Florida Handbook
 is the ultimate guide for anyone eager to cultivate cacao trees in South Florida’s subtropical climate. Cuban-American grower Jason Pepe shares his expertise from his Fort Lauderdale mini cacao grove, offering a complete roadmap for growing, nurturing, and harvesting cacao. From selecting the perfect tree to mastering soil health, pollination, pruning, cold protection, and fermentation, this comprehensive handbook equips you with step-by-step instructions to produce your own cacao and craft tree-to-bar chocolate—a pursuit that could shape Florida’s sweet future.
Rooted in the Caribbean’s rich cacao traditions, Pepe connects South Florida’s groves to the vibrant heritage of Cuba, Puerto Rico, Jamaica, and Hispaniola. Elevate your harvest with authentic recipes like Cuban Chorote and Haitian Chocolate Beignets, blending cultivation with culinary delight. Whether you’re a novice gardener, seasoned grower, or chocolate visionary, this book is your key to building a thriving cacao legacy with Pepe as your guide.



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Growing Soursop - Guanabana Trees: Complete Step by Step Guide
​

​Meet soursop, the Beyoncé of tropical fruits—spiky, elusive, and worth every ounce of effort. In this laugh-out-loud second edition, Cuban-American fruit guru Jason “Pepe” Tormo spills the juicy secrets to growing soursop (aka guanabana) in your own backyard, whether you’re in the Florida Keys or beyond. With his signature Cuban sass, Pepe guides you through every step—from picking the perfect tree to mastering hand-pollination hacks that’ll have your soursop tree pumping out fruit like a tropical slot machine.

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​A Florida Geisha:
The Story Of La Esperanza


A Florida Geisha: A Short Story (Seeds of Rebellion Book 1)

Dive into the vibrant, rebellious world of A Florida Geisha, the thrilling kickoff to Jason Pepe’s Seeds of Rebellion series. Follow Pablo Alvarez, a gritty Cuban-American farmer, as he risks everything to revive his family’s lost coffee legacy on Florida’s Pine Island. Smuggling rare Geisha seeds with his chaotic family and a shady smuggler, Pablo battles USDA crackdowns, federal red tape, and his own doubts to grow a caffeinated revolution. Packed with Cuban humor, heart, and defiance, this tale of family, grit, and forbidden beans sets the stage for a high-stakes series launching in late 2025. Perfect for readers who love underdog stories with a shot of Miami spice!

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Your one stop site for all of your mango research and social resources.

​​MARY'S HEIRLOOM SEEDS

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