Today, more people, are environmentally focused and see the benefits of growing and obtaining local fruits and vegetables. They are concerned about GMO's, pesticides, herbicides and the association these altered genes and chemicals have on human and environmental health.  

Sustainable agriculture and organic growing methods are on the rise. Composting, rain water collection, mulching, integrated pest management and waste reduction are just some of these sustainable strategies. People are tired of chemicals in the food they eat. They care about the future of our planet. They want a healthier more nutritious food supply and they see the value in growing and trading locally. 

Sustainable, local food production is an opportunity. Right now as you read this, people are starting urban groves, edible gardens and even forest gardens. Either way big or small, growing some of your own food is a good thing. Learn about fruit trees here.

Many people are also growing on more advanced levels and making profits. 
Entrepreneurs are growing greens indoors. Some of them use specially designed shipping containers for lettuce, arugula, spinach and other green leafy veggies. The idea is catching on and more urban farmers are producing fresh greens all year round. Local restaurants love it and so do the consumers.

​On another level, growers are setting up entire warehouse operations for many types of edible mushrooms. 

Another great and growing food production system that is gaining steam is aquaponics. It is a system of aquaculture in which the waste produced by farmed fish or other aquatic animals, supplies nutrients for plants. How is that for synergy and sustainability?

Becoming an urban farmer is the way to real sustainable local agriculture. The majority of the worlds population after all lives in the cities. Think about the fuel savings and the environmental benefits to our air and water. Think about the job opportunities that urban farming can provide. 

People like you, can get started today and it is not that difficult once you have the knowledge. The best way to begin is by researching what works in your climate and then get growing! Get involved in community supported agriculture (CSA) programs as a consumer or as a grower. Learn all you can and be sure to practice, practice, and practice. You don't need to go big, go small and enjoy the delicious leafy greens, tomatoes, herbs and fruits with your friends and family. You and your family will be so proud and before you know it, your thumb will turn green. Now, as for your friends they will be green with envy. :-)

Thanks for visiting, browse the site and don't be a stranger.
​We like having you around - as the old saying goes. "Mi casa es su casa"
 
That means: My home is your home. 
Jason Pepe

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