Cacao Tree Care
As your seedling grows, transplant it into larger containers, as the root system may require. Focus on keeping the plant damp (not water logged) and at temps between 65-90 degrees F.
When container growing use a top quality potting soil. Do not use garden soil or top soil!
NOTE: For those that are growing Cacao in climates that drop into temperatures below 50 degrees
You will need a greenhouse or bring your tree indoors until the weather warms back up consistently. You will also need to keep the tree near a window or a skylight. The light should be bright but filtered not intense light! It is important to maintain a high level of humidity around your trees leaves. Get a humidifier and at the very least use a tray under the pot with pebbles and mist your tree with water a few times a day. Use a spray bottle.
Fertilize every two weeks from spring through fall with an organic liquid fertilizer for acid loving plants. 1 teaspoon per gallon of water is typical. Read the label. You can also use organic acid fertilizer granules. Happy frog is a good brand. Have a look for other good products here:
If you live in a tropical or subtropical area, transplant your tree when it is two feet tall to the landscape.Select an area that is bright but not in direct sun.
Choose a well-draining site with a pH near 5.5 - 6.5. Cacao trees do better when protected from winds. Dig a hole three times the depth and width of the tree’s root ball. Return two thirds of the loose soil back into the hole and set the tree atop the mound at the same level it grew in its pot. Check your soil pH and add peat moss and mix well with the native soil. Fill in the planting hole as you water it well to eliminate air pockets. Cover the surrounding ground with a 3 to 6-inch layer of pine bark, leaf liter or other organic mulch. Always keep the mulch at least six - eight inches away from the trunk.
Depending upon rainfall, the cacao will need between 1-2 inches of water per week. Don’t let the soil get soggy.
Provide your tree with 1/4 pound of 15-15-15 or similar organic fertilizer every two weeks and then increase to 1/2 pound of fertilizer every month during spring and summer only. Also provide foliage sprays containing minerals. The tree should flower when it is about three years old and about four to five feet tall. Hand pollinate the flower in the early morning. Don’t panic if some of the resulting pods drop. It is natural for the some pods to shrivel, leaving no more than two on each cushion.
Here is a great resource for you to learn more about growing cacao and also meet others who share your passion. You can learn a lot in this group. Check us out here:
As your seedling grows, transplant it into larger containers, as the root system may require. Focus on keeping the plant damp (not water logged) and at temps between 65-90 degrees F.
When container growing use a top quality potting soil. Do not use garden soil or top soil!
NOTE: For those that are growing Cacao in climates that drop into temperatures below 50 degrees
You will need a greenhouse or bring your tree indoors until the weather warms back up consistently. You will also need to keep the tree near a window or a skylight. The light should be bright but filtered not intense light! It is important to maintain a high level of humidity around your trees leaves. Get a humidifier and at the very least use a tray under the pot with pebbles and mist your tree with water a few times a day. Use a spray bottle.
Fertilize every two weeks from spring through fall with an organic liquid fertilizer for acid loving plants. 1 teaspoon per gallon of water is typical. Read the label. You can also use organic acid fertilizer granules. Happy frog is a good brand. Have a look for other good products here:
If you live in a tropical or subtropical area, transplant your tree when it is two feet tall to the landscape.Select an area that is bright but not in direct sun.
Choose a well-draining site with a pH near 5.5 - 6.5. Cacao trees do better when protected from winds. Dig a hole three times the depth and width of the tree’s root ball. Return two thirds of the loose soil back into the hole and set the tree atop the mound at the same level it grew in its pot. Check your soil pH and add peat moss and mix well with the native soil. Fill in the planting hole as you water it well to eliminate air pockets. Cover the surrounding ground with a 3 to 6-inch layer of pine bark, leaf liter or other organic mulch. Always keep the mulch at least six - eight inches away from the trunk.
Depending upon rainfall, the cacao will need between 1-2 inches of water per week. Don’t let the soil get soggy.
Provide your tree with 1/4 pound of 15-15-15 or similar organic fertilizer every two weeks and then increase to 1/2 pound of fertilizer every month during spring and summer only. Also provide foliage sprays containing minerals. The tree should flower when it is about three years old and about four to five feet tall. Hand pollinate the flower in the early morning. Don’t panic if some of the resulting pods drop. It is natural for the some pods to shrivel, leaving no more than two on each cushion.
Here is a great resource for you to learn more about growing cacao and also meet others who share your passion. You can learn a lot in this group. Check us out here:
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Grow Your Own Chocolate:
The South Florida Handbook Grow Your Own Chocolate: The South Florida Handbook is the ultimate guide for anyone eager to cultivate cacao trees in South Florida’s subtropical climate. Cuban-American grower Jason Pepe shares his expertise from his Fort Lauderdale mini cacao grove, offering a complete roadmap for growing, nurturing, and harvesting cacao. From selecting the perfect tree to mastering soil health, pollination, pruning, cold protection, and fermentation, this comprehensive handbook equips you with step-by-step instructions to produce your own cacao and craft tree-to-bar chocolate—a pursuit that could shape Florida’s sweet future. Rooted in the Caribbean’s rich cacao traditions, Pepe connects South Florida’s groves to the vibrant heritage of Cuba, Puerto Rico, Jamaica, and Hispaniola. Elevate your harvest with authentic recipes like Cuban Chorote and Haitian Chocolate Beignets, blending cultivation with culinary delight. Whether you’re a novice gardener, seasoned grower, or chocolate visionary, this book is your key to building a thriving cacao legacy with Pepe as your guide. |
Growing Soursop - Guanabana Trees: Complete Step by Step Guide
Meet soursop, the Beyoncé of tropical fruits—spiky, elusive, and worth every ounce of effort. In this laugh-out-loud second edition, Cuban-American fruit guru Jason “Pepe” Tormo spills the juicy secrets to growing soursop (aka guanabana) in your own backyard, whether you’re in the Florida Keys or beyond. With his signature Cuban sass, Pepe guides you through every step—from picking the perfect tree to mastering hand-pollination hacks that’ll have your soursop tree pumping out fruit like a tropical slot machine. |
A Florida Geisha:
The Story Of La Esperanza A Florida Geisha: A Short Story (Seeds of Rebellion Book 1) Dive into the vibrant, rebellious world of A Florida Geisha, the thrilling kickoff to Jason Pepe’s Seeds of Rebellion series. Follow Pablo Alvarez, a gritty Cuban-American farmer, as he risks everything to revive his family’s lost coffee legacy on Florida’s Pine Island. Smuggling rare Geisha seeds with his chaotic family and a shady smuggler, Pablo battles USDA crackdowns, federal red tape, and his own doubts to grow a caffeinated revolution. Packed with Cuban humor, heart, and defiance, this tale of family, grit, and forbidden beans sets the stage for a high-stakes series launching in late 2025. Perfect for readers who love underdog stories with a shot of Miami spice! |
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Although every reasonable effort has been made to ensure the accuracy of the information contained on this site, absolute accuracy cannot be guaranteed. This site, and all information and materials appearing on it, are presented to the user "as is" without warranty of any kind, either express or implied
The products and statements made about specific plants or products on this web site have not been evaluated by the United States Food and Drug Administration (FDA) and are not intended to diagnose, treat, cure or prevent disease. All information provided on this web site or any information contained on or in any product label or packaging is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this web site for diagnosis or treatment of any health problem. Always consult with a healthcare professional before starting any new vitamins, supplements, diet, or exercise program, before taking any medication, or if you have or suspect you might have a health problem.
Advertising Disclosure:
Pepesplants.com is a participant in the Amazon Services LLC Associates Program and also Googles affiliate advertising program. The programs provide a means for web sites to earn revenues from advertising and or sales.
Content Disclosure
Use all information on this site at your own risk.
The content here is based on the publishers personal experience in the green industries.
Although every reasonable effort has been made to ensure the accuracy of the information contained on this site, absolute accuracy cannot be guaranteed. This site, and all information and materials appearing on it, are presented to the user "as is" without warranty of any kind, either express or implied
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Site created and managed by Pepe's Fruit Trees. Copyright 2026 - All Right Reserved