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        • Solutions for Citrus Tree Problems
        • Citrus Greening Disease
      • Tree Planting Video
      • More info on Tree Planting
      • Pruning Fruit Trees
      • Soil & Nutrition
      • Mini Grove Culture
      • Pesticides >
        • Organic Pesticides
    • Educational Videos
    • Wholesale Pricing >
      • Seedling Care Sheet
    • Abiu
    • Anon Trees
    • Atemoya Trees
    • Avocado Trees
    • Achacha
    • Barbados Cherry
    • The Baobab Tree
    • Cacao trees >
      • Cacao Growing Quiz
      • Cacao Grafting Video
      • Cacao History Quiz
    • Coffee >
      • Coffee Growing Quiz
      • La Roya
    • Dragon Fruit Vine
    • Fig Trees
    • Grumichama
    • Jackfruit
    • Jaboticaba >
      • Video on Jaboticaba Propagation
    • Lychee Trees >
      • Lychee Problems
      • Brewster Lychee Video
    • Macadamia Trees
    • Miracle Fruit Trees >
      • Local Sales and Specials
      • Growing Miracle Fruit
    • Mango Trees
    • Moringa Miracle Tree
    • Mulberry
    • Muscadine Grape Vines
    • Papaya
    • Peanut Butter Tree
    • Persimmon Trees >
      • More on persimmons
    • Pitomba Fruit Trees
    • Soursop Guanabana Trees
    • Southern Blueberries
    • Sapodilla Nispero
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  • Store Policies & FAQ
  • About Us
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    • Anamu & medicinal plants
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Passion Fruit 
Passiflora edulis (purple)
​This variety is self pollinating as opposed to P. edulis flavicarpa (yellow) that requires cross pollination to set fruit
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​Passion fruit blooms in spring and early summer and again for a shorter period in fall and early winter. Manage these vines much like grape vines. Use a trellis and they pretty much take care of themselves. Pruning is okay because fruits set on new growth.

Harvest: The fruit will quickly turn from green to deep purple when ripe and then fall to the ground within a few days. They can either be picked when they change color or gathered from the ground each day. To store passion fruit, wash and dry them gently and place them in bags. They should last 2 to 3 weeks at 50° F. The fruit is sweetest when slightly shriveled. Both the fruit and the juice freeze well. The flavor of passion fruit blends well with citrus and many other fruit flavors, and is quickly appreciated by many people as they become familiar with it.  Passion fruit vines grow best in sandy loam with a Ph around 6.5 to 7.5. Fertilize monthly during the growing season with a 13 - 13 - 13 or 6 - 6 - 6 ratio.


Here in South Florida Passion fruit vines benefit from organic materials added to the soil. A rich organic soil with plenty of worms is the idea. Be sure to provide extra water when your Passion vine is producing fruit. Mulching is also important to help keep nematodes away from the roots. Be sure that your soil is well drained because they don't like wet feet and can succumb to root diseases. Plant them on a mound to keep roots healthy during wet weather.

Click here to purchase


​Tip:

Be sure to prune your Passion Fruit Vine as soon as it is done fruiting. Pruning will keep it from forming a dense thick mess of tangled dead branches. If you don't prune your passionfruit you end up with a plant that has lots of problems with fungal diseases.

Other edible Passion Flower vines for South Florida 
Giant Granadilla P. quadrangularis
Red Granadilla 
P. coccinea
Jamaican Yellow  P. laurifolia

According to Bill Merrill: This is one of the finest tasting, conservative growing and beautiful passion vines on earth. In some areas it requires hand pollination but the fruit is worth it. Passion fruit seed can be difficult to germinate. You can speed things up by scarifying the seeds on a sheet of sand paper and then soaking in 140 f. degree water. Allow seeds to cool in water overnight and plant in the morning. Click here to purchase
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Grow Your Own Chocolate:
​The South Florida Handbook 


​Grow Your Own Chocolate: The South Florida Handbook
 is the ultimate guide for anyone eager to cultivate cacao trees in South Florida’s subtropical climate. Cuban-American grower Jason Pepe shares his expertise from his Fort Lauderdale mini cacao grove, offering a complete roadmap for growing, nurturing, and harvesting cacao. From selecting the perfect tree to mastering soil health, pollination, pruning, cold protection, and fermentation, this comprehensive handbook equips you with step-by-step instructions to produce your own cacao and craft tree-to-bar chocolate—a pursuit that could shape Florida’s sweet future.
Rooted in the Caribbean’s rich cacao traditions, Pepe connects South Florida’s groves to the vibrant heritage of Cuba, Puerto Rico, Jamaica, and Hispaniola. Elevate your harvest with authentic recipes like Cuban Chorote and Haitian Chocolate Beignets, blending cultivation with culinary delight. Whether you’re a novice gardener, seasoned grower, or chocolate visionary, this book is your key to building a thriving cacao legacy with Pepe as your guide.



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Growing Soursop - Guanabana Trees: Complete Step by Step Guide
​

​Meet soursop, the Beyoncé of tropical fruits—spiky, elusive, and worth every ounce of effort. In this laugh-out-loud second edition, Cuban-American fruit guru Jason “Pepe” Tormo spills the juicy secrets to growing soursop (aka guanabana) in your own backyard, whether you’re in the Florida Keys or beyond. With his signature Cuban sass, Pepe guides you through every step—from picking the perfect tree to mastering hand-pollination hacks that’ll have your soursop tree pumping out fruit like a tropical slot machine.

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​A Florida Geisha:
The Story Of La Esperanza


A Florida Geisha: A Short Story (Seeds of Rebellion Book 1)

Dive into the vibrant, rebellious world of A Florida Geisha, the thrilling kickoff to Jason Pepe’s Seeds of Rebellion series. Follow Pablo Alvarez, a gritty Cuban-American farmer, as he risks everything to revive his family’s lost coffee legacy on Florida’s Pine Island. Smuggling rare Geisha seeds with his chaotic family and a shady smuggler, Pablo battles USDA crackdowns, federal red tape, and his own doubts to grow a caffeinated revolution. Packed with Cuban humor, heart, and defiance, this tale of family, grit, and forbidden beans sets the stage for a high-stakes series launching in late 2025. Perfect for readers who love underdog stories with a shot of Miami spice!

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Your one stop site for all of your mango research and social resources.

​​MARY'S HEIRLOOM SEEDS

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