Two AJI CHARAPITA PLANTS - Clones not from seed!
NOTICE: Not Available in Alaska, Arizona, California, New Mexico, Texas or Hawaii. See map image for additional shipping details. Please don't order if you are experiencing temperatures below 50 degrees Fahrenheit. Not responsible for cold weather damage.
All orders include USPS Priority Shipping for up to three items (2 day average delivery).
These are Aji Charapita Peppers plants grown by cuttings - clones. They will produce much faster than seed grown plants. I select the clones from top quality producing Mother Plants.
You will get two plants. So you will get two containers for a total of 2 plantsas pictured here! What a deal. :-)
Aji Charapitas are tiny, pea-sized peppers, but they’re oh so fiery. These delicious little peppers have sweet, citrus tones and are the same heat level as the Cayenne Pepper and will burn your tongue right away. The Aji Charapita plant grows to about three feet tall and produces hundreds of .25 inch peppers. Maturing from green to yellow, this crunchy, productive pepper can be grown on patios, in greenhouses and houses!
The Aji Charapita pepper, also known as the Wild Peruvian Chili Pepper, it is sold at very high prices by gourmet chefs around the world. Reports have said that it is the most expensive pepper in the world and sells over $20,000 for a dried kilo!
Species: Capsicum Chinense
Heat Level: 30,000-50,000 Scoville Heat Units
Length: 4-6 Inches Tall