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      • Seedling Care Sheet
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      • Coffee Growing Quiz
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​Lemon Drop Mangosteen, Mameyito - Garcinia intermedia

​Description
Garcinia intermedia is a species of tropical American tree which produces tasty fruit. In English it is known as the lemon drop mangosteen (a name it shares with the closely related and similarly tasting Garcinia madruno). In Spanish it is called mameyito. In Portuguese it is called achachairu. The name achachairu is also applied to Garcinia humilis, another species native to Bolivia with larger, round or egg-shaped fruit. 

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Lemon Drop Mangosteen
This fast-growing tree reaches a height of about 5 meters. It is tolerant of a wide range of soils, up to an altitude of around 4000 feet. It can be grown successfully and will fruit in a large pot. It grows best with regular water in full sun in a humid environment. It tolerates high temperatures but is probably not frost hardy. It has small, whitish flowers which are perfect and makes an attractive ornamental tree, especially when in fruit, which may be year round. Its leaves are opposite.

Achacha Garcinia humilis - brasilensis
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​Description:

Achachairu is related to the mangosteen.They are also called Achachas and they are tangy and refreshing with a delicate subtle sweetness, a fine balance between sweetness and acidity. 
Fruit should be picked mature as it does not ripen further on storage. Originating from the Bolivian part of the Amazon basin in South America, the Bolivian name of the fruit is Achachairu and translated means honey kiss. The very attractive tree is pyramidal like that of the bakuri but smaller; is equally rich in yellow latex. The tree grows wild in the state of Rio de Janeiro in southeastern Brazil and adjacent Paraguay; is rarely cultivated. It blooms in December and matures its fruit in January and February

Renowned for its rich antioxidant content and unique nutrient composition, folate, potassium and vitamin C makes it an excellent addition to your fruit bowl.

The skin of the fruit makes an excellent thirst quencher that provides a healthy dose of beta carotene, hydroxycitrate acid (HCA), arginine and other minerals. 

Climate
Tropical, Subtropical
Temperatures
Can it Handle Frosts?
Likes Temps above 41 degrees F
Plant habit
Pyramidal shape; small evergreen tree
Growth rate
Fairly slowly
Max Height (when in the ground with good conditions)

+20 feet
Trunk/bark/branches
New branches have a somewhat angular growth
USDA hardiness zones
10a, 10b and 11
Origin
South America: Argentina, Paraguay, eastern Brazil, Bolivia, Peru, French Guiana. Mainly found in secondary forests, by rivers, floodplains, coastal moist broad-leaved forests etc.
Flowers
Inflorescence: male and hermaphrodite flowers. Achachairu is self pollinating.
Time to Fruit/Flower/Harvest
3 Years average
Water Requirements
Moderate Watering in well drained soil for best health
Sun or Shade
Best in bright filtered light but can be grown in full sun (Sun: 80%-100%) Only after the tree is a few feet tall and has been acclimated to full sun gradually!
Preferred Soil Type
Moist with good drainage around woodlands, wet forests near the coast of Panama. Prefers a slightly acidic soil high in organic matter.
Soil pH
Neutral (6.6 pH)
Fruiting/Harvest Months
January, February, March, April, December


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Grow Your Own Chocolate:
​The South Florida Handbook 


​Grow Your Own Chocolate: The South Florida Handbook
 is the ultimate guide for anyone eager to cultivate cacao trees in South Florida’s subtropical climate. Cuban-American grower Jason Pepe shares his expertise from his Fort Lauderdale mini cacao grove, offering a complete roadmap for growing, nurturing, and harvesting cacao. From selecting the perfect tree to mastering soil health, pollination, pruning, cold protection, and fermentation, this comprehensive handbook equips you with step-by-step instructions to produce your own cacao and craft tree-to-bar chocolate—a pursuit that could shape Florida’s sweet future.
Rooted in the Caribbean’s rich cacao traditions, Pepe connects South Florida’s groves to the vibrant heritage of Cuba, Puerto Rico, Jamaica, and Hispaniola. Elevate your harvest with authentic recipes like Cuban Chorote and Haitian Chocolate Beignets, blending cultivation with culinary delight. Whether you’re a novice gardener, seasoned grower, or chocolate visionary, this book is your key to building a thriving cacao legacy with Pepe as your guide.



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Growing Soursop - Guanabana Trees: Complete Step by Step Guide
​

​Meet soursop, the Beyoncé of tropical fruits—spiky, elusive, and worth every ounce of effort. In this laugh-out-loud second edition, Cuban-American fruit guru Jason “Pepe” Tormo spills the juicy secrets to growing soursop (aka guanabana) in your own backyard, whether you’re in the Florida Keys or beyond. With his signature Cuban sass, Pepe guides you through every step—from picking the perfect tree to mastering hand-pollination hacks that’ll have your soursop tree pumping out fruit like a tropical slot machine.

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​A Florida Geisha:
The Story Of La Esperanza


A Florida Geisha: A Short Story (Seeds of Rebellion Book 1)

Dive into the vibrant, rebellious world of A Florida Geisha, the thrilling kickoff to Jason Pepe’s Seeds of Rebellion series. Follow Pablo Alvarez, a gritty Cuban-American farmer, as he risks everything to revive his family’s lost coffee legacy on Florida’s Pine Island. Smuggling rare Geisha seeds with his chaotic family and a shady smuggler, Pablo battles USDA crackdowns, federal red tape, and his own doubts to grow a caffeinated revolution. Packed with Cuban humor, heart, and defiance, this tale of family, grit, and forbidden beans sets the stage for a high-stakes series launching in late 2025. Perfect for readers who love underdog stories with a shot of Miami spice!

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Your one stop site for all of your mango research and social resources.

​​MARY'S HEIRLOOM SEEDS

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